Thanksgiving Turkey Stuffing

1. 1

   Melt butter in a medium saucepan over medium heat.

2. 2

   Add minced onion and celery

3. 3

   Add sage and thyme

4. 4

   When the onion and celery are tender, but not caramelized, add chicken broth

5. 5

   While the broth is simmering, in a separate bowl, whisk eggs and parsley.

6. 6

   Add the stale/toasted bread to the egg mixture, and mix well.

7. 7

   Mix egg/bread mixture into the broth and remove from heat

8. 8

   Transfer the mixture to a glass baking dish. Dot with more butter, and bake at 350 degrees until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.