Marks Twice Baked Potatoes Recipe

Name: Marks Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 4 ounces cream or 4 ounces cottage cheese; 1 celery rib, mince fine; 3 tablespoons butter; 1 dash garlic salt; 1 dash salt; 4 ounces sharp cheddar cheese; 1 small onion, mince fine; 3 tablespoons parmesan cheese; 3 slices crisp bacon; 1 dash black pepper; 1 teaspoon paprika

Servings: persons

4 medium baking potatoes
4 ounces cream or 4 ounces cottage cheese
1 celery rib, mince fine
3 tablespoons butter
1 dash garlic salt
1 dash salt
4 ounces sharp cheddar cheese
1 small onion, mince fine
3 tablespoons parmesan cheese
3 slices crisp bacon
1 dash black pepper
1 teaspoon paprika

1
Bake potatoes until slightly softened or microwave 12 minutes.
2
Slice in two lengthwise.
3
Mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of Parmesan and the paprika.
4
Scoop out potatoes and put hot scoops in with cheese mixture.
5
Cut in well with a knife until well blended.
6
Fill potato shells with mixture, top with remaining Parmesan and paprika.
7
Place in a well greased casserole dish and bake at 350 for 30 minutes or until browned.
8
MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium baking potatoes, 4 ounces cream or 4 ounces cottage cheese, 1 celery rib, mince fine, 3 tablespoons butter, and more.

Yes, Marks Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marks Twice Baked Potatoes

How did you like this recipe?

Frequently Asked Questions