Marks Twice Baked Potatoes Recipe

Name: Marks Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 4 ounces cream or 4 ounces cottage cheese; 1 celery rib, mince fine; 3 tablespoons butter; 1 dash garlic salt; 1 dash salt; 4 ounces sharp cheddar cheese; 1 small onion, mince fine; 3 tablespoons parmesan cheese; 3 slices crisp bacon; 1 dash black pepper; 1 teaspoon paprika

Servings: persons

4 medium baking potatoes
4 ounces cream or 4 ounces cottage cheese
1 celery rib, mince fine
3 tablespoons butter
1 dash garlic salt
1 dash salt
4 ounces sharp cheddar cheese
1 small onion, mince fine
3 tablespoons parmesan cheese
3 slices crisp bacon
1 dash black pepper
1 teaspoon paprika

1
Bake potatoes until slightly softened or microwave 12 minutes.
2
Slice in two lengthwise.
3
Mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of Parmesan and the paprika.
4
Scoop out potatoes and put hot scoops in with cheese mixture.
5
Cut in well with a knife until well blended.
6
Fill potato shells with mixture, top with remaining Parmesan and paprika.
7
Place in a well greased casserole dish and bake at 350 for 30 minutes or until browned.
8
MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium baking potatoes, 4 ounces cream or 4 ounces cottage cheese, 1 celery rib, mince fine, 3 tablespoons butter, and more.

Yes, Marks Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marks Twice Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions