Thanksgiving Turkey Sliders Recipe

Name: Thanksgiving Turkey Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 3 tablespoons butter; 3/4 pound large assorted mushrooms such as cremini and shiitake, tough stems removed, sliced; 1/2 yellow onion, sliced into rings; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon pepper, divided; 2 pounds ground turkey; 1/2 cup chopped red onion; 2 tablespoons chopped fresh thyme leaves; 1 1/2 tablespoons chopped fresh sage leaves; 3/4 cup mayonnaise, divided; 16 slider rolls or soft dinner rolls, split; 2 cups lightly packed baby arugula leaves

Servings: persons

4 garlic cloves, minced
3 tablespoons butter
3/4 pound large assorted mushrooms such as cremini and shiitake, tough stems removed, sliced
1/2 yellow onion, sliced into rings
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon pepper, divided
2 pounds ground turkey
1/2 cup chopped red onion
2 tablespoons chopped fresh thyme leaves
1 1/2 tablespoons chopped fresh sage leaves
3/4 cup mayonnaise, divided
16 slider rolls or soft dinner rolls, split
2 cups lightly packed baby arugula leaves

1
Cook garlic in butter in a large frying pan over medium-high heat until fragrant. Stir in mushrooms and yellow onion and saute until mushrooms are nicely browned, about 8 minutes. Season with 1/4 tsp. salt and 1/8 tsp. pepper. Set aside.
2
Mix together remaining salt and pepper, turkey, red onion, herbs, and 1/4 cup mayonnaise in a bowl. Shape into 16 patties about 3 in. wide, pressing a dimple into middle of each (this helps them cook evenly).
3
Heat grill to high (450u00b0 to 550u00b0). Brown rolls on cut sides until toasted, about 1 minute. Oil cooking grates, using a wad of oiled paper towels and tongs. Cook patties until grill marks appear on both sides, turning once, 5 to 6 minutes total.
4
Reheat mushroom mixture over high heat and assemble burgers: about 1 tbsp. cranberry mustard on bottom of each roll, then arugula, patties, and mushroom mixture. Spread tops of rolls with a little mayonnaise and set on burgers.
5
Note: Nutritional analysis is per 2-slider serving.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 garlic cloves, minced, 3 tablespoons butter, 3/4 pound large assorted mushrooms such as cremini and shiitake, tough stems removed, sliced, 1/2 yellow onion, sliced into rings, and more.

Yes, Thanksgiving Turkey Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Turkey Sliders

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