Mexican Meatballs Recipe

Name: Mexican Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground chicken; 125 g canned corn kernels; 3 spring onions, chopped finely; ¾ cup breadcrumbs; 1 egg, lightly beaten; 1 tablespoon parsley, finely chopped; ¼ cup red capsicum, finely chopped (bell pepper); ¼ cup breadcrumbs, extra; 1 tablespoon oil; 390 g chili sauce (burrito simmer); ½ cup water; 2 tablespoons cream or 2 tablespoons sour cream, optional to cut the heat; extra sliced capsicum (to garnish) (optional)

Servings: persons

500 g ground chicken
125 g canned corn kernels
3 spring onions, chopped finely
¾ cup breadcrumbs
1 egg, lightly beaten
1 tablespoon parsley, finely chopped
¼ cup red capsicum, finely chopped (bell pepper)
¼ cup breadcrumbs, extra
1 tablespoon oil
390 g chili sauce (burrito simmer)
½ cup water
2 tablespoons cream or 2 tablespoons sour cream, optional to cut the heat
extra sliced capsicum (to garnish) (optional)

1
Combine first 7 ingredients and shape into about 12 meatballs.
2
Roll in extra breadcrumbs.
3
Heat oil in a large pan and cook meatballs for 8-10 mins over a medium heat until lightly browned.
4
Add simmer sauce & water and stir to coat meatballs, reduce heat & simmer for approx 3 minutes.
5
Stir in optional sour cream or cream to heat through just before serving.
6
Serve over rice garnished with extra red capsicum.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g ground chicken, 125 g canned corn kernels, 3 spring onions, chopped finely, ¾ cup breadcrumbs, and more.

Yes, Mexican Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatballs

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