Steak Milanesa Sandwiches Recipe

Name: Steak Milanesa Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Pico de Gallo; 2 cups mangos, small diced; 1 cup pears, small diced; 1/2 cup plum tomatoes, small diced; 1/2 cup red onions, minced; 1/2 cup fresh cilantro, finely chopped; 1/2 cup fresh lime juice; 4 tsp. garlic, minced; 2 tsp. fresh jalapeno peppers, minced; 1/4 tsp. salt; Breaded Steaks; 16 pieces beef top round steaks, cut into 4-oz. pieces; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 qt. all-purpose flour; 8 each eggs, beaten; 1 qt. panko bread crumbs; Sandwich Assembly; 1 cup PURE KRAFT Mayonnaise; 16 each bolillo rolls, split; 1 qt. shredded cabbage; 2 cups GREY POUPON Rouge Dijon Mustard

Servings: persons

Mango Pico de Gallo
2 cups mangos, small diced
1 cup pears, small diced
1/2 cup plum tomatoes, small diced
1/2 cup red onions, minced
1/2 cup fresh cilantro, finely chopped
1/2 cup fresh lime juice
4 tsp. garlic, minced
2 tsp. fresh jalapeno peppers, minced
1/4 tsp. salt
Breaded Steaks
16 pieces beef top round steaks, cut into 4-oz. pieces
1/4 tsp. salt
1/4 tsp. black pepper
1 qt. all-purpose flour
8 each eggs, beaten
1 qt. panko bread crumbs
Sandwich Assembly
1 cup PURE KRAFT Mayonnaise
16 each bolillo rolls, split
1 qt. shredded cabbage
2 cups GREY POUPON Rouge Dijon Mustard

1
Mango Pico de Gallo: Combine ingredients.
2
Refrigerate until ready to use.
3
Breaded Steaks: Pound steaks to 1/4-inch thickness.
4
Season with salt and pepper.
5
Dredge in flour, dip in eggs, then in bread crumbs.
6
Heat 1/4 inch oil in pan.
7
Fry steaks 3 to 4 min.
8
on each side or until golden brown.
9
Sandwich Assembly: Spread 1 Tbsp.
10
mayo on bottom half of roll.
11
Top with 1/4 cup cabbage, 1 fried steak and 1/4 cup Mango Pico de Gallo.
12
Spread 2 Tbsp.
13
mustard on top half of roll; place on sandwich.

2161

kcal

Calories

144

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Mango Pico de Gallo, 2 cups mangos, small diced, 1 cup pears, small diced, 1/2 cup plum tomatoes, small diced, and more.

Yes, Steak Milanesa Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Milanesa Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions