Thanksgiving Turkey in Lemon and Wine Sauce

1. 1

   Baste turkey in 1/2 of all of the ingredients, and cover the pan.

2. 2

   Cook on high (250 C) for one hour.

3. 3

   Remove the cover, and lower the temperature to 180C Add the remaining sauce.

4. 4

   Cook until done, basting occasionally.

5. 5

   Use the formula below for an unstuffed turkey:.

6. 6

   * 4-6 kilos - 2 3/4 - 3 hours.

7. 7

   * 6-7 kilos - 3 - 3 3/4 hours.

8. 8

   * 7-9 kilos - 3 3/4 - 4 1/4 hours.

9. 9

   * 9-10 kilos - 4 1/4 - 4 1/2 hours.

10. 10

    * 10-12 kilos - 4 1/2 - 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.