Chicken Breasts With Mushrooms And Sauce Recipe

Name: Chicken Breasts With Mushrooms And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 6 oz. portabella mushrooms; 1 large can crushed tomatoes; 1 small can tomato paste; Italian seasonings; 1/4 c. Parmesan cheese; 1/4 tsp. pepper; garlic powder; basil; 1 Tbsp. sugar; 1 tsp. oil

Servings: persons

4 skinless chicken breasts
6 oz. portabella mushrooms
1 large can crushed tomatoes
1 small can tomato paste
Italian seasonings
1/4 c. Parmesan cheese
1/4 tsp. pepper
garlic powder
basil
1 Tbsp. sugar
1 tsp. oil

1
Preheat oven to 350u00b0.
2
Cook mushrooms in oil until soft.
3
Add onion and garlic powder.
4
Add tomatoes, paste and seasonings.
5
Let simmer for 1 hour.
6
Add sugar, pepper and Parmesan cheese.
7
Oil baking dish.
8
Lay chicken in dish.
9
Pour the sauce with mushrooms over top of chicken.
10
Bake at 350u00b0 for 1 hour or until tender.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless chicken breasts, 6 oz. portabella mushrooms, 1 large can crushed tomatoes, 1 small can tomato paste, and more.

Yes, Chicken Breasts With Mushrooms And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mushrooms And Sauce

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