How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Pate?

You need 7 ingredients. The key ingredients include: 2 tsp. instant minced onion, 2/3 c. water, 1 (12 oz.) can corned beef, 8 oz. braunschweiger, and more.

Is Corned Beef Pate suitable as meat & poultry?

Yes, Corned Beef Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Pate Recipe

Name: Corned Beef Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. instant minced onion; 2/3 c. water; 1 (12 oz.) can corned beef; 8 oz. braunschweiger; 1/2 c. mayonnaise; 1 Tbsp. vinegar; 1/2 tsp. dry mustard

Corned Beef Pate – a delicious recipe with onion, water, corned beef, braunschweiger, mayonnaise, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. instant minced onion
2/3 c. water
1 (12 oz.) can corned beef
8 oz. braunschweiger
1/2 c. mayonnaise
1 Tbsp. vinegar
1/2 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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