How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Turkey In A Crock Pot, With Sage And Bacon?

You need 9 ingredients. The key ingredients include: 6 lbs bone-in turkey breast, thawed if frozen and skin removed, 1/2 teaspoon garlic pepper seasoning, 8 small red potatoes, cut into fourths, 1 1/2 cups baby carrots, and more.

Is Thanksgiving Turkey In A Crock Pot, With Sage And Bacon suitable as meat & poultry?

Yes, Thanksgiving Turkey In A Crock Pot, With Sage And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Turkey In A Crock Pot, With Sage And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Turkey In A Crock Pot, With Sage And B

Name: Thanksgiving Turkey In A Crock Pot, With Sage And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs bone-in turkey breast, thawed if frozen and skin removed; 1/2 teaspoon garlic pepper seasoning; 8 small red potatoes, cut into fourths; 1 1/2 cups baby carrots; 4 slices cooked bacon, crumbled (or use more!); 1 (12 ounce) jar turkey gravy (roasted flavor is best); 2 tablespoons all-purpose flour; 3/4 teaspoon dried sage; 1 tablespoon Worcestershire sauce

Try this homemade Thanksgiving Turkey In A Crock Pot, With Sage And Bacon recipe the whole family will love. Made with turkey, garlic pepper, red potato…

This Thanksgiving Turkey In A Crock Pot, With Sage And Bacon relies on simple, everyday ingredients such as garlic pepper seasoning, baby carrots, all-purpose flour and dried sage. It comes together quickly and makes 4 servings, at about 1656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lbs bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper seasoning
8 small red potatoes, cut into fourths
1 1/2 cups baby carrots
4 slices cooked bacon, crumbled (or use more!)
1 (12 ounce) jar turkey gravy (roasted flavor is best)
2 tablespoons all-purpose flour
3/4 teaspoon dried sage
1 tablespoon Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
1656 kcal
Category
Meat & Poultry

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Thanksgiving Turkey In A Crock Pot, With Sage And Bacon

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