How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deerburger Meatloaf?

You need 10 ingredients. The key ingredients include: 2 pounds ground venison, 2 pounds bulk pork sausage, 2 onions, minced, 1 1/2 cups finely crushed cracker or bread crumbs, and more.

Is Deerburger Meatloaf suitable as meat & poultry?

Yes, Deerburger Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deerburger Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deerburger Meatloaf Recipe

Name: Deerburger Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds ground venison; 2 pounds bulk pork sausage; 2 onions, minced; 1 1/2 cups finely crushed cracker or bread crumbs; 1/2 cup evaporated milk; 3 eggs; 1 cup barbeque sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 (8 ounce) can tomato sauce, divided

Deerburger Meatloaf – a delicious recipe with ground venison, pork sausage, onions, crushed cracker, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deerburger Meatloaf

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