Thanksgiving Turkey Cookies

1. 1

   Heat oven to 350u00b0F

2. 2

   Bake cookies as directed on roll.

3. 3

   Cool completely, about 20 minutes.

4. 4

   Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.

5. 5

   Cut small hole in bottom corner of bag.

6. 6

   On each cookie, pipe frosting on outer edge of half of cookie.

7. 7

   Arrange candy corn over frosting for feathers.

8. 8

   Pipe orange icing onto each cookie to resemble turkey face and feet.

9. 9

   Use orange icing to attach baking bits to turkey face for eyes.

10. 10

    Pipe black gel on baking bits for centers of eyes.

* Per serving · 4 servings · Values may vary.

No additional tips available.