How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. butter, softened, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sifted cake flour, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter, softened; 3 c. sugar; 1 (8 oz.) pkg. cream cheese, softened; 3 c. sifted cake flour; pinch of salt; 1/2 c. chopped nuts; 6 eggs; 1/2 tsp. vanilla

Cream Cheese Pound Cake – a delicious recipe with butter, sugar, cream cheese, cake flour, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butter, softened
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. sifted cake flour
pinch of salt
1/2 c. chopped nuts
6 eggs
1/2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
2299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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