How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream, Pie?

You need 5 ingredients. The key ingredients include: 2 c. thinly sliced rhubarb, 1 c. + 2 Tbsp. sugar, 2 beaten eggs, separated, 2 Tbsp. Flour, and more.

Is Rhubarb Cream, Pie suitable as baking & desserts?

Yes, Rhubarb Cream, Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream, Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream, Pie Recipe

Name: Rhubarb Cream, Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced rhubarb; 1 c. + 2 Tbsp. sugar; 2 beaten eggs, separated; 2 Tbsp. Flour; 1 unbaked pie crust

Rhubarb Cream, Pie – a delicious recipe with rhubarb, +, eggs, Flour, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. thinly sliced rhubarb
1 c. + 2 Tbsp. sugar
2 beaten eggs, separated
2 Tbsp. Flour
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cream, Pie

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