Thanksgiving Stuffing/Dressing Recipe

Name: Thanksgiving Stuffing/Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. roll sausage w/ sage; 1 stick butter; 1 cup minced onion; 2 garlic cloves, minced; 1 cup celery (w/some leaves); 1/2 lb. sliced mushrooms; 1 cup chicken stock; 2 eggs lightly beaten; 1 tsp. sage; 1 8 oz. pkg. seasoned cornbread stuffing mix (pepperidge farm); 1/2 cup dry white wine; salt and pepper

Servings: persons

1 lb. roll sausage w/ sage
1 stick butter
1 cup minced onion
2 garlic cloves, minced
1 cup celery (w/some leaves)
1/2 lb. sliced mushrooms
1 cup chicken stock
2 eggs lightly beaten
1 tsp. sage
1 8 oz. pkg. seasoned cornbread stuffing mix (pepperidge farm)
1/2 cup dry white wine
salt and pepper

1
slice sausage 1/2 in. thick. place in large skillet; cover w/water and simmer until water is almost evaporated and fat is rendered from sausage. discard any remaining liquid. drain on paper towels.
2
melt butter in same skillet. add onion and garlic; saute until golden brown. add celery and mushrooms and cook 5 min.
3
combine meats, vegetables and remaining ingredients (it should look moist, if not add another egg.)
4
fill cavity of turkey with stuffing until about 3/4 full, packing lightly. close w/skewers. remaining dressing may be placed in baking dish and bake 30 min. baste w/ roasting juices.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. roll sausage w/ sage, 1 stick butter, 1 cup minced onion, 2 garlic cloves, minced, and more.

Yes, Thanksgiving Stuffing/Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Stuffing/Dressing

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