How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Stuffing/Dressing ?

You need 12 ingredients. The key ingredients include: 1 lb. roll sausage w/ sage, 1 stick butter, 1 cup minced onion, 2 garlic cloves, minced, and more.

Is Thanksgiving Stuffing/Dressing suitable as meat & poultry?

Yes, Thanksgiving Stuffing/Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Stuffing/Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Stuffing/Dressing Recipe

Name: Thanksgiving Stuffing/Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. roll sausage w/ sage; 1 stick butter; 1 cup minced onion; 2 garlic cloves, minced; 1 cup celery (w/some leaves); 1/2 lb. sliced mushrooms; 1 cup chicken stock; 2 eggs lightly beaten; 1 tsp. sage; 1 8 oz. pkg. seasoned cornbread stuffing mix (pepperidge farm); 1/2 cup dry white wine; salt and pepper

Try this homemade Thanksgiving Stuffing/Dressing recipe the whole family will love. Made with roll sausage w/ sage, butter, onion and garlic. Easy step-…

This Thanksgiving Stuffing/Dressing relies on simple, everyday ingredients such as roll sausage w/ sage, butter, minced onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thanksgiving Stuffing/Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions