Pork Schnitzel – a delicious recipe with flour, breadcrumbs, eggs, pork chops, kosher salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place flour in shallow bowl; bread crumbs in second bowl. Beat eggs gently in third bowl until blended.
2
Preheat large saute pan on medium-high 2-3 minutes. Season both sides of pork with salt and pepper. Dip pork in flour (coating both sides) then dip into egg mixture (allowing excess to drip off). Finally dip into bread crumbs.
3
Place 2 tablespoons of the oil in pan; swirl to coat. Place 2 pork steaks in pan; cook 4-5 minutes on each side or until internal temperature is 160u00b0F (for medium). Use a meat thermometer to accurately ensure doneness.
4
Remove pork steaks from pan; cover to keep warm. Repeat steps with remaining 2 tablespoons oil and 2 pork steaks. Serve.
644
kcal
Calories
35
g
Fat
40
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup flour, 1 cup plain breadcrumbs, 2 eggs (or 1/2 cup egg substitute), 4 4 pork chops (1 1/2 lb) or 4 pork tenderloin (1 1/2 lb), and more.
Yes, Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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