How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Schnitzel?

You need 7 ingredients. The key ingredients include: 1 cup flour, 1 cup plain breadcrumbs, 2 eggs (or 1/2 cup egg substitute), 4 4 pork chops (1 1/2 lb) or 4 pork tenderloin (1 1/2 lb), and more.

Is Pork Schnitzel suitable as meat & poultry?

Yes, Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel Recipe

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup plain breadcrumbs; 2 eggs (or 1/2 cup egg substitute); 4 4 pork chops (1 1/2 lb) or 4 pork tenderloin (1 1/2 lb); 2 teaspoons kosher salt; 1/4 teaspoon pepper; 4 tablespoons canola oil, divided

Try this homemade Pork Schnitzel recipe the whole family will love. Made with flour, breadcrumbs, eggs and pork chops. Easy step-by-step instructions in…

This Pork Schnitzel relies on simple, everyday ingredients such as flour, plain breadcrumbs, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup flour
1 cup plain breadcrumbs
2 eggs (or 1/2 cup egg substitute)
4 4 pork chops (1 1/2 lb) or 4 pork tenderloin (1 1/2 lb)
2 teaspoons kosher salt
1/4 teaspoon pepper
4 tablespoons canola oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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