Thanksgiving Stuffing (Cheat! Using Stove Top)

1. 1

   Saute onions and celery in butter.

2. 2

   Sprinkle with poultry seasoning.

3. 3

   Set aside to cool slightly.

4. 4

   Toss this mixture into your favorite dry stuffing mix.

5. 5

   Heat broth and set aside.

6. 6

   Read directions on your favorite stuffing mix box.

7. 7

   Add enough hot water to the broth to make up the required liquid needed.

8. 8

   (Omit butter the recipe calls for as it was already used to saute vegetables.)

9. 9

   Pour over stuffing/vegetables mixture and mix well.

10. 10

    Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

* Per serving · 4 servings · Values may vary.

No additional tips available.