Leftover Chicken Black Bean Soup/Stew Recipe

Name: Leftover Chicken Black Bean Soup/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups leftover chopped chicken breast; 3 Tbsp olive oil; 4 cloves minced garlic; 2 Tbsp chili powder; 2 tsp ground cumin; 1 tsp coriander; 2 Tbsp italian seasoning (if stewed tomatoes are not seasoned); 1 can (28 oz.) stewed tomatoes; 1 can (16 oz.) black beans, rinsed & drained; 1 small can chopped green chilies; 1 Cup chicken broth or beer; 2 stalks chopped celery; 1 chopped onion; 1 Cup shredded Pepper jack or sharp chedar cheese; 1 container sour cream

Servings: persons

2 Cups leftover chopped chicken breast
3 Tbsp olive oil
4 cloves minced garlic
2 Tbsp chili powder
2 tsp ground cumin
1 tsp coriander
2 Tbsp italian seasoning (if stewed tomatoes are not seasoned)
1 can (28 oz.) stewed tomatoes
1 can (16 oz.) black beans, rinsed & drained
1 small can chopped green chilies
1 Cup chicken broth or beer
2 stalks chopped celery
1 chopped onion
1 Cup shredded Pepper jack or sharp chedar cheese
1 container sour cream

1
In dutch oven saute onion & celery in olive oil for 5 minutes.
2
Add the chilies, garlic, chili powder, cumin, & coriander.
3
Cook 1 minute longer.
4
Stir in beans, tomatoes and broth/beer and bring to a boil.
5
Reduce heat and simmer, uncovered for 15 minutes.
6
Stirring often.
7
Served topped with shredded pepper jack or sharp cheddar cheese and fritos w/chopped green onion garnish.
8
Top with dallop of cour cream
9
Serve with corn bread

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Cups leftover chopped chicken breast, 3 Tbsp olive oil, 4 cloves minced garlic, 2 Tbsp chili powder, and more.

Yes, Leftover Chicken Black Bean Soup/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Chicken Black Bean Soup/Stew

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