Red Chili Sauce

1. 1

   Heat the oil in a medium saucepan over medium heat.

2. 2

   Add the onion and cook until soft, about 4 minutes.

3. 3

   Add the garlic and cook for 1 minute.

4. 4

   Add the ancho powder and cumin and cook for 30 seconds.

5. 5

   Stir in the tomato puree, increase the heat to high and cook, stirring occasionally, until thickened, about 10 minutes.

6. 6

   Serve, or if serving with the eggs, set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.