Thanksgiving Stuffing Recipe

Name: Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pan Of Cornbread (I Use My Cornbread Recipe); 1 loaf French Bread, Somewhat Crusty; 1 stick Butter; 1 whole Medium Onion, Diced; 2 cups Celery, Chopped; 4 cups Low Sodium Chicken Broth; 1/2 teaspoons Dried Basil; 1/2 teaspoons Thyme; 2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped; 1/4 cups Fresh Parsley, Chopped; Salt To Taste

Servings: persons

1 whole Pan Of Cornbread (I Use My Cornbread Recipe)
1 loaf French Bread, Somewhat Crusty
1 stick Butter
1 whole Medium Onion, Diced
2 cups Celery, Chopped
4 cups Low Sodium Chicken Broth
1/2 teaspoons Dried Basil
1/2 teaspoons Thyme
2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
1/4 cups Fresh Parsley, Chopped
Salt To Taste

1
Chop the cornbread and loaf of French bread up into 1-inch cubes. Spread them out on two baking sheets and let them dry for approximately 24 hours.
2
Warm up a large skillet over medium heat and add one stick of butter. When it's melted add the onion and celery and cook for a few minutes until onions are almost translucent. While it's cooking chop up any fresh herbs you will be using.
3
Add 4 cups of chicken broth and bring to a boil. Add 1/2 a teaspoon of basil, 1/2 teaspoon of ground thyme, a few teaspoons of fresh chopped rosemary and 1/4 cup of chopped fresh parsley. Stir until combined.
4
Place all of your dried bread cubes into a large bowl and mix them up a bit. Gradually ladle the broth mixture into the bread, tossing lightly as you go. Keep gradually adding the broth mixture, tasting as you go and adding more seasoning and herbs if needed. Add salt carefully. You don't want to over salt your stuffing. If the mixture is not quite moist enough add a bit more chicken broth and stir.
5
Either stuff the bird and bake according to directions or place in a baking dish and bake at 350 degrees for 20 to 25 minutes or until golden brown on top.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Pan Of Cornbread (I Use My Cornbread Recipe), 1 loaf French Bread, Somewhat Crusty, 1 stick Butter, 1 whole Medium Onion, Diced, and more.

Yes, Thanksgiving Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Stuffing

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