How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice Soup?

You need 12 ingredients. The key ingredients include: 1 whole fryer (or 4 boneless chicken breasts), chicken broth, 1 1/2 c. wild rice (use broken, not long grain), chicken bouillon cubes (to taste), and more.

Is Chicken And Wild Rice Soup suitable as soups & stews?

Yes, Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Soup Recipe

Name: Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer (or 4 boneless chicken breasts); chicken broth; 1 1/2 c. wild rice (use broken, not long grain); chicken bouillon cubes (to taste); salt and pepper to taste; 1 Tbsp. onion and garlic powder; 1 Tbsp. poultry seasoning (to taste); 1/2 onion, chopped fine; 2 or 3 carrots, chopped fine; 2 or 3 celery ribs, chopped fine; 1 to 2 c. Half and Half; corn starch or flour

Warm up with this hearty Chicken And Wild Rice Soup recipe. Made with fryer, chicken broth, wild rice and chicken bouillon. Easy step-by-step instructio…

This Chicken And Wild Rice Soup relies on simple, everyday ingredients such as chicken broth, salt and pepper to taste, onion and garlic powder and poultry seasoning (to taste). It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions