How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup?

You need 9 ingredients. The key ingredients include: 4 qt. water, 1 lb. chourico (cut in small pieces), 2 lb. meat shank (beef), 2 c. chopped carrots, and more.

Is Portuguese Soup suitable as soups & stews?

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup Recipe

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 1 lb. chourico (cut in small pieces); 2 lb. meat shank (beef); 2 c. chopped carrots; 2 c. diced potato; 2 lb. chopped kale or cabbage; 1 chopped onion; 1 can white kidney beans (add last); pepper and salt to taste

Portuguese Soup – a delicious recipe with water, chourico, carrots, potato, chopped kale, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 qt. water
1 lb. chourico (cut in small pieces)
2 lb. meat shank (beef)
2 c. chopped carrots
2 c. diced potato
2 lb. chopped kale or cabbage
1 chopped onion
1 can white kidney beans (add last)
pepper and salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Soup

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