How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Servings) ?

You need 14 ingredients. The key ingredients include: 1 large head cabbage, 1 large onion or 2 medium, 6 medium carrots, 6 apples (any kind), and more.

Is Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Servings) suitable as soups & stews?

Yes, Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Se

Name: Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 large onion or 2 medium; 6 medium carrots; 6 apples (any kind); 6 to 8 red or white potatoes; 2 pkg. low-fat (precooked) kielbasa or smoked sausage (Healthy Choice is good and low-fat), cut in 2-inch pieces; 1 can chicken broth (14 oz.); 1/4 c. cider vinegar; 2 (8 oz.) cans tomato sauce; 1 (12 oz.) can beer (8 oz. plus 1 can water); 1/4 c. light brown sugar; salt and pepper to taste; caraway seed (1 to 2 tsp., optional); nutmeg and/or paprika to taste (approximately 1/2 tsp. each)

Try this homemade Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Servings) recipe the whole family will love. Made with head cabbage, onion, carrots a…

This Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Servings) relies on simple, everyday ingredients such as large head cabbage, large onion or 2 medium, medium carrots and apples (any kind). It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kielbasa And Cabbage With Boiled Potatoes(6 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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