Thanksgiving Soup

1. 1

   Boil the turkey carcass, 1/2 of the carrots, celery, and onion, salt, and pepper to make a hearty stock

2. 2

   Strain the stock

3. 3

   Add the wild rice to the stalk, cook for ~1h

4. 4

   With 30 mins remaining, add turkey, green beans, and other half of carrots, celery, and onions, sliced

5. 5

   Add noodles if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.