How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheesy Potatoes?

You need 7 ingredients. The key ingredients include: 1 large frozen bag Ore-Ida hash browns (shredded potatoes), thawed, 3/4 stick margarine, 1 (16 oz.) carton sour cream, 1 can cream of chicken soup, and more.

Is Creamy Cheesy Potatoes suitable as soups & stews?

Yes, Creamy Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Potatoes Recipe

Name: Creamy Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large frozen bag Ore-Ida hash browns (shredded potatoes), thawed; 3/4 stick margarine; 1 (16 oz.) carton sour cream; 1 can cream of chicken soup; 8 oz. grated Cheddar cheese; 1 c. grated onions; potato chips

Creamy Cheesy Potatoes – a delicious recipe with browns, margarine, sour cream, cream of chicken soup, Cheddar cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large frozen bag Ore-Ida hash browns (shredded potatoes), thawed
3/4 stick margarine
1 (16 oz.) carton sour cream
1 can cream of chicken soup
8 oz. grated Cheddar cheese
1 c. grated onions
potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Cheesy Potatoes

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