Red Devil Franks

Name: Red Devil Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. franks; 4 Tbsp. butter; 1 c. finely chopped onion; 2 cloves garlic; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. prepared mustard; 1 1/2 Tbsp. sugar; 1/2 c. chili sauce

Eats Now Editorial Team · 157 kcal · Soups & Stews

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Red Devil Franks – a delicious recipe with franks, butter, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. franks
4 Tbsp. butter
1 c. finely chopped onion
2 cloves garlic
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1 1/2 Tbsp. sugar
1/2 c. chili sauce

1
Cook onion and garlic in fat over low heat until onion is tender, about 10 minutes, stirring often.
2
Add all other ingredients.
3
Continue heating until flavors are well blended. Split franks halfway through lengths.
4
Lay split side up in pan or baking dish.
5
Spoon sauce over franks and heat until broiler until tender.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. franks, 4 Tbsp. butter, 1 c. finely chopped onion, 2 cloves garlic, and more.

Yes, Red Devil Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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