Thanksgiving Roast Vegetarian Style Recipe

Name: Thanksgiving Roast Vegetarian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cracker crumbs; 6 eggs; 2 small onions, diced; 2 cups evaporated milk; 1 (10 3/4 ounce) can mushroom soup (I use the golden mushroom); 2 (1 ounce) envelopes George Washington broth (dark); 1 (20 ounce) canof worthington brand veggie burgers; ½ teaspoon sage; ½ teaspoon oregano; 2 tablespoons light soy sauce; ¼ cup oil; ¼ cup meatloaf seasoning mix (from a 1.25 oz pkg); 2 celery ribs, diced; 8 white button mushrooms, grated; ¼ cup grated sharp cheddar cheese; ¼ cup ketchup (filled right up to the top); 2 tablespoons brown sugar; 3 tablespoons water

Servings: persons

2 cups cracker crumbs
6 eggs
2 small onions, diced
2 cups evaporated milk
1 (10 3/4 ounce) can mushroom soup (I use the golden mushroom)
2 (1 ounce) envelopes George Washington broth (dark)
1 (20 ounce) canof worthington brand veggie burgers
½ teaspoon sage
½ teaspoon oregano
2 tablespoons light soy sauce
¼ cup oil
¼ cup meatloaf seasoning mix (from a 1.25 oz pkg)
2 celery ribs, diced
8 white button mushrooms, grated
¼ cup grated sharp cheddar cheese
¼ cup ketchup (filled right up to the top)
2 tablespoons brown sugar
3 tablespoons water

1
Saute onion, mushrooms, and celery in small amount of oil.
2
Drain on paper towels.
3
Place other ingredients (except topping mix) in a large bowl and mix gently.
4
Place in loaf pan that has been sprayed with non-stick spray or you can put it in a 9x13 pan that has been sprayed with non-stick spray.
5
Mix topping ingredients and spread evenly over the top of the roast making sure it is spread to the edges.
6
Bake at 350 for 50-60 minutes (depending on your oven).
7
Check it after 50 minutes and see if it is set and nicely borwned.
8
Let stand 5-10 minutes before slicing and serving.
9
If you use a 9x13 pan, cut it in squares.
10
If you use a loaf pan, slice it like meatloaf.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups cracker crumbs, 6 eggs, 2 small onions, diced, 2 cups evaporated milk, and more.

Yes, Thanksgiving Roast Vegetarian Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Roast Vegetarian Style

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