Vegetarian Pho Recipe

Name: Vegetarian Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces Vegetable Broth; 6 Scallions [thinly sliced]; 1 tablespoon Ginger [peeled and grated]; 1 dash Salt; 1/2 tablespoon Butter; 6 ounces Shitake Mushrooms [stems removed]; 1/2 tablespoon Hoisin Sauce; 2 teaspoons Sesame Oil; 14 ounces Rice Noodles [cooked]; 8 ounces Bean Sprouts; 2 Jalapeno Peppers [sliced thinly]; 3 tablespoons Cilantro [fresh, copped, for garnish]; 1 Lime [cut in wedges for serving]; 1 Hoisin Sauce [to taste]; 1 Chili Garlic Sauce or Siracha [for serving]

Servings: persons

64 ounces Vegetable Broth
6 Scallions [thinly sliced]
1 tablespoon Ginger [peeled and grated]
1 dash Salt
1/2 tablespoon Butter
6 ounces Shitake Mushrooms [stems removed]
1/2 tablespoon Hoisin Sauce
2 teaspoons Sesame Oil
14 ounces Rice Noodles [cooked]
8 ounces Bean Sprouts
2 Jalapeno Peppers [sliced thinly]
3 tablespoons Cilantro [fresh, copped, for garnish]
1 Lime [cut in wedges for serving]
1 Hoisin Sauce [to taste]
1 Chili Garlic Sauce or Siracha [for serving]

1
1. In a large pot, combine the vegetable broth, green onion, grated ginger, and salt. Bring to a full boil, then reduce the heat and simmer for 15 minutes.
2
2. While the broth is cooking, melt the butter in a large skillet over medium heat. Add the mushrooms and saute for about 6 minutes, or until tender, stirring frequently. Stir in the hoisin and sesame oil and cook until the sauce thickens and coats the mushrooms, about 1 minute more. Remove from heat.
3
3. Divide the rice noodles between four to six large bowls, then fill each bowl with the ginger broth. Add bean sprouts, sliced jalapenos, shiitake mushrooms, fresh basil, and cilantro and serve with lime wedges, hoisin, and chili garlic sauce.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 64 ounces Vegetable Broth, 6 Scallions [thinly sliced], 1 tablespoon Ginger [peeled and grated], 1 dash Salt, and more.

Yes, Vegetarian Pho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pho

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