How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pho ?

You need 15 ingredients. The key ingredients include: 64 ounces Vegetable Broth, 6 Scallions [thinly sliced], 1 tablespoon Ginger [peeled and grated], 1 dash Salt, and more.

Is Vegetarian Pho suitable as soups & stews?

Yes, Vegetarian Pho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pho Recipe

Name: Vegetarian Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces Vegetable Broth; 6 Scallions [thinly sliced]; 1 tablespoon Ginger [peeled and grated]; 1 dash Salt; 1/2 tablespoon Butter; 6 ounces Shitake Mushrooms [stems removed]; 1/2 tablespoon Hoisin Sauce; 2 teaspoons Sesame Oil; 14 ounces Rice Noodles [cooked]; 8 ounces Bean Sprouts; 2 Jalapeno Peppers [sliced thinly]; 3 tablespoons Cilantro [fresh, copped, for garnish]; 1 Lime [cut in wedges for serving]; 1 Hoisin Sauce [to taste]; 1 Chili Garlic Sauce or Siracha [for serving]

Try this homemade Vegetarian Pho recipe the whole family will love. Made with Vegetable Broth, Scallions, Ginger [ and Salt. Easy step-by-step instructi…

This Vegetarian Pho relies on simple, everyday ingredients such as vegetable broth, scallions [thinly sliced], ginger [peeled and grated] and salt. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Pho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions