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1
for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375 degrees oven cut side down for 1 hour
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2
after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing
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3
make pasta....sift flour..semolina & salt together in bowl
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4
beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel
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5
put flour on counter top...rolling pin & dough & roll until flat & thin
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6
cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
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7
cook in put of boiling salted water until done
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8
in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown
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9
plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
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10
...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!
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11
!
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12
Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur.
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13
..1.5 oz pumpkin liqueur.
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14
..pinch ground cinnamon.
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15
..pinch ground nutmeg...mix in shaker with ice & serve in martini glass
