Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce &

Name: Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pumpkin; 2 tbsp olive oil; 2 tbsp brown sugar; 1 cup ricotta cheese; 1/2 cup grated loccatelli cheese; 1/4 tsp ground nutmeg; 1 salt & pepper to taste; 1 pasta; 1 cup flour; 1 cup semolina; 3 eggs; 1 tsp salt; 1 tbsp olive oil; 1 lil water if needed; 1 sage butter sauce; 1 stick butter; 5 sage leaves

Servings: persons

1 Pumpkin
2 tbsp olive oil
2 tbsp brown sugar
1 cup ricotta cheese
1/2 cup grated loccatelli cheese
1/4 tsp ground nutmeg
1 salt & pepper to taste
1 pasta
1 cup flour
1 cup semolina
3 eggs
1 tsp salt
1 tbsp olive oil
1 lil water if needed
1 sage butter sauce
1 stick butter
5 sage leaves

1
for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375 degrees oven cut side down for 1 hour
2
after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing
3
make pasta....sift flour..semolina & salt together in bowl
4
beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel
5
put flour on counter top...rolling pin & dough & roll until flat & thin
6
cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
7
cook in put of boiling salted water until done
8
in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown
9
plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
10
...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!
11
!
12
Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur.
13
..1.5 oz pumpkin liqueur.
14
..pinch ground cinnamon.
15
..pinch ground nutmeg...mix in shaker with ice & serve in martini glass

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Pumpkin, 2 tbsp olive oil, 2 tbsp brown sugar, 1 cup ricotta cheese, and more.

Yes, Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions