Thanksgiving Pumpkin Dumplings With Radicchio

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   In a large bowl, whisk together the pumpkin puree, eggs, flour and 1 teaspoon salt to form the dough.

3. 3

   In a large saucepan, heat the olive oil over medium heat.

4. 4

   Stir in the onion and red pepper flakes and cook until softened, 4 to 6 minutes, remove from the heat and set aside.

5. 5

   When the water comes to a boil, use a teaspoon to scoop up the dough and form a dumpling, then carefully slide the dumpling off the spoon and into the boiling water.

6. 6

   Continue forming dumplings until half the dough is used.

7. 7

   Cook until the dumplings float, then simmer for 2 to 3 minutes, remove with a slotted spoon and transfer to the saucepan with the onion.

8. 8

   Repeat with the remaining dumpling dough.

9. 9

   Return the saucepan with the onion to medium-high heat.

10. 10

    Toss in three-quarters of the radicchio and stir gently until just wilted, 2 to 3 minutes, season with salt.

11. 11

    To serve, divide the dumplings and sauce among four bowls and top with the remaining radicchio and parsley leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.