How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Stake (Vegetarian) Recipe?

You need 11 ingredients. The key ingredients include: 1 lg. can Worthington Cutlets, cut into 1-inch strips, 1/4 c. corn oil, 1 c. bouillon, 1/2 teaspoon sugar, and more.

Is Chinese Pepper Stake (Vegetarian) Recipe suitable as general?

Yes, Chinese Pepper Stake (Vegetarian) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Stake (Vegetarian) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Stake (Vegetarian) Recipe

Name: Chinese Pepper Stake (Vegetarian) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. can Worthington Cutlets, cut into 1-inch strips; 1/4 c. corn oil; 1 c. bouillon; 1/2 teaspoon sugar; 1 teaspoon soy sauce; 1 onion, sliced; 2 tomatoes, cut in wedges; 2 green peppers, cut into strips; 2 teaspoon cornstarch; 2 tbsp. water; 1/4 teaspoon ginger

Try this homemade Chinese Pepper Stake (Vegetarian) recipe the whole family will love. Made with Worthington Cutlets, corn oil, bouillon and sugar. Easy…

This Chinese Pepper Stake (Vegetarian) relies on simple, everyday ingredients such as corn oil, bouillon, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pepper Stake (Vegetarian) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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