How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Valentine?

You need 4 ingredients. The key ingredients include: 1 1/2 ounces flavorful white rum, 1/2 ounce ruby port, 1/2 ounce Clement Creole Shrubb or Grand Marnier, 1/2 ounce fresh lime juice.

Is St. Valentine suitable as general?

Yes, St. Valentine falls under the General category and is a great choice for this type of meal.

How do I store leftover St. Valentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Valentine Recipe

Name: St. Valentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 ounces flavorful white rum; 1/2 ounce ruby port; 1/2 ounce Clement Creole Shrubb or Grand Marnier; 1/2 ounce fresh lime juice

St. Valentine – a delicious recipe with white rum, port, Clement, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces flavorful white rum
1/2 ounce ruby port
1/2 ounce Clement Creole Shrubb or Grand Marnier
1/2 ounce fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Tomato Pickles
St. Mary'S County Stuffed Ham
Nona Pineapple Treat
"Decorator" Frosting

St. Valentine

How did you like this recipe?

Frequently Asked Questions