How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Pumpkin Chiffon Pie?

You need 7 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1/4 c. cold water, 1 1/4 c. canned pumpkin, 1/2 c. milk, and more.

Is Thanksgiving Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Thanksgiving Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Pumpkin Chiffon Pie Recipe

Name: Thanksgiving Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1/4 c. cold water; 1 1/4 c. canned pumpkin; 1/2 c. milk; 1/2 tsp. each: ginger, nutmeg, cinnamon and salt; 1 c. sugar; 3 eggs, separated

Thanksgiving Pumpkin Chiffon Pie – a delicious recipe with gelatine, cold water, pumpkin, milk, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Knox gelatine
1/4 c. cold water
1 1/4 c. canned pumpkin
1/2 c. milk
1/2 tsp. each: ginger, nutmeg, cinnamon and salt
1 c. sugar
3 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

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Thanksgiving Pumpkin Chiffon Pie

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