Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tablespoons Butter; 1/2 cups Chopped Onion; 1/2 cups Thinly Sliced Carrots; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 2 Tablespoons All-purpose Flour; 1- 1/2 cup No Salt Added Chicken Broth; 1/2 cups Whole Milk; 2 cups Shredded Cooked Turkey; 1 cup Frozen Peas; 3 cups Herb Seasoned Stuffing Crumbs; 3 Tablespoons Melted Butter; 1 cup No Salt Added Chicken Broth

Servings: persons

3 Tablespoons Butter
1/2 cups Chopped Onion
1/2 cups Thinly Sliced Carrots
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
2 Tablespoons All-purpose Flour
1- 1/2 cup No Salt Added Chicken Broth
1/2 cups Whole Milk
2 cups Shredded Cooked Turkey
1 cup Frozen Peas
3 cups Herb Seasoned Stuffing Crumbs
3 Tablespoons Melted Butter
1 cup No Salt Added Chicken Broth

1
Preheat oven to 350 F.
2
1.
3
For the filling: In a large skillet, melt the butter.
4
Add the onions and carrots.
5
Season with salt and pepper.
6
Cook on medium heat for 15 minutes or until tender.
7
If the onions appear to be cooking too fast, reduce the heat to medium low.
8
Stir periodically.
9
2.
10
Add the flour to the pan; stir.
11
Allow the flour to cook with the onion and carrots for 2 minutes.
12
3.
13
Slowly add the broth to the pan while stirring.
14
You want to do this very slowly in order to avoid lumps.
15
4.
16
Add the milk to the pan.
17
Reduce heat to low.
18
Simmer for 10 minutes.
19
5.
20
Add the turkey and peas to the pan.
21
Stir to combine and allow to heat through.
22
6.
23
In a large mixing bowl, combine the topping ingredients and stir to combine.
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7.
25
Place the filling into a 9x9 baking dish that is at least 3 inches deep.
26
Top with you stuffing mix.
27
8.
28
Bake in the preheated oven for 30 minutes or until the top is golden brown.
29
9.
30
Serve while hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Butter, 1/2 cups Chopped Onion, 1/2 cups Thinly Sliced Carrots, 1/2 teaspoons Salt, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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