Bake this irresistible Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre) at home. Made with peppercorns, heavy cream, ground coffee beans…
This Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre) relies on simple, everyday ingredients such as sichuan peppercorns, heavy cream, ground coffee beans and large egg whites. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026