Thanksgiving Pumpkin Bisque Recipe

Name: Thanksgiving Pumpkin Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pumpkin, peeled, cut into 1-inch cubes; 6 cups chicken stock; 4 tablespoons butter or 4 tablespoons margarine; 1 large onion, finely minced; 3 garlic cloves, minced; 1 1/2 teaspoons salt; 1 teaspoon dried thyme; 1 teaspoon ground ginger; 4 tablespoons brown sugar; 2 tablespoons fresh lemon juice; black pepper; 1 cup heavy cream; Nutmeg Thyme croutons; 6 tablespoons butter or 6 tablespoons margarine; 2 tablespoons lite olive oil; 2 1/2 cups white bread, cut into 1/4-inch cubes (Use stale bread); 1 tablespoon thyme; 1 pinch nutmeg; seasoning salt

Servings: persons

4 cups pumpkin, peeled, cut into 1-inch cubes
6 cups chicken stock
4 tablespoons butter or 4 tablespoons margarine
1 large onion, finely minced
3 garlic cloves, minced
1 1/2 teaspoons salt
1 teaspoon dried thyme
1 teaspoon ground ginger
4 tablespoons brown sugar
2 tablespoons fresh lemon juice
black pepper
1 cup heavy cream
Nutmeg Thyme croutons
6 tablespoons butter or 6 tablespoons margarine
2 tablespoons lite olive oil
2 1/2 cups white bread, cut into 1/4-inch cubes (Use stale bread)
1 tablespoon thyme
1 pinch nutmeg
seasoning salt

1
Simmer pumpkin in the chicken stock until soft and tender about 25 minutes.
2
Transfer pumpkin to a food processor and puree.
3
Return pumpkin to the chicken stock.
4
In a skillet heat butter to bubbling over medium-high heat.
5
Add minced onion and saute until clear.
6
Add garlic and saute 1 minute longer.
7
Add salt, thyme, ginger and brown sugar.
8
Add this mixture to the simmering pumpkin stock.
9
Whisk in the lemon juice and pepper.
10
Heat through uncovered for 25 minutes.
11
Stir in the cream and heat 10 minutes.
12
Top with nutmeg-thyme croutons.
13
---------CROUTONS---------.
14
Heat butter and oil in a skillet over medium high heat until sizzling.
15
Add bread crumbs and toss quickly to coat and fry, stirring until golden brown.
16
Remove from heat and toss with thyme, nutmeg and seasoned salt.
17
Cool to room temperature.

1304

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups pumpkin, peeled, cut into 1-inch cubes, 6 cups chicken stock, 4 tablespoons butter or 4 tablespoons margarine, 1 large onion, finely minced, and more.

Yes, Thanksgiving Pumpkin Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Pumpkin Bisque

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