Martian Soup

1. 1

   Toast bread in a toaster.

2. 2

   With a star-shaped cookie cutter, cut out star shapes from the toast.

3. 3

   Peel and cut each potato into 1-inch chunks.

4. 4

   Place potatoes in a 3-quart pot and cover with water.

5. 5

   Cook over medium-high heat until the potatoes are almost done, adding spinach (and spinach liquid if using frozen) the last 5 to 10 minutes of cooking time.

6. 6

   Remove pan from heat and drain, reserving cooking liquid.

7. 7

   Puree in batches in a blender (make sure each batch has some spinach, potatoes, and enough milk and cooking liquid to blend).

8. 8

   Pour batches into a large pot or bowl.

9. 9

   When finished, mix well and add salt and pepper to taste.

10. 10

    Add more liquid if you would like a thinner soup.

11. 11

    Serve with sour cream or ketchup swirled into the soup with a spoo

* Per serving · 4 servings · Values may vary.

No additional tips available.