Elaine'S Zucchini Soup

1. 1

   roughly chop veggies--since they will be cooked you don't have to chop much

2. 2

   saute veggies and spices for a few minutes

3. 3

   add broth and cook until veggies are soft

4. 4

   puree to a fine texture

5. 5

   you could perhaps add a bit of parsley or sour cream should you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.