Thanksgiving Leftovers Sandwiches

1. 1

   To make the cranberry alioli, place the mayonnaise and cranberry sauce in a bowl and stir to combine.

2. 2

   Spread a thin layer over each slice of bread, all the way to the edges.

3. 3

   Top 6 pieces of bread with turkey, brie slices, and sprouts. Season with cracked black pepper. Top with the remaining bread.

4. 4

   Remove the crusts of each sandwich and slice into three fingers in the same direction as the slices of brie.

5. 5

   Place on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.