Braised Fennel With Carrots And Potatoes Recipe

Name: Braised Fennel With Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb; 25 g butter; 3 cloves garlic, crushed and sliced; 4 carrots, sliced; 1 onion, halved and sliced; 3 potatoes, peeled and sliced; 1/2 teaspoon ground fennel; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups chicken stock; 1/2 cup wine

Servings: persons

1 large fennel bulb
25 g butter
3 cloves garlic, crushed and sliced
4 carrots, sliced
1 onion, halved and sliced
3 potatoes, peeled and sliced
1/2 teaspoon ground fennel
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken stock
1/2 cup wine

1
Cut the top off the fennel, reserving feathery leaves.
2
Chop feathery leaves finely and reserve.
3
Cut fennel into quarters, remove core and any tough outer layers, and slice finely.
4
Melt butter in a large saucepan or dutch oven.
5
Add garlic, fennel, carrots, onion and potato, together with ground fennel, salt and pepper.
6
Cook, stirring frequently, until fragrant and the onions and fennel are beginning to soften and turn transparent.
7
Add chicken stock, wine and fennel leaves and heat until simmering.
8
Lower heat, cover and simmer gently for 20-30 minutes, or until carrots and potatoes are soft.
9
Remove cover, increase heat and allow to boil briskly for 30 minutes, stirring occasionally, until the potato is broken down into an almost'mashed' consistency, but still with a little texture- the remaining liquid should be well thickened with the potato.
10
Taste and add extra seasoning if required.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fennel bulb, 25 g butter, 3 cloves garlic, crushed and sliced, 4 carrots, sliced, and more.

Yes, Braised Fennel With Carrots And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel With Carrots And Potatoes

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