Braised Fennel With Carrots And Potatoes Recipe

Name: Braised Fennel With Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb; 25 g butter; 3 cloves garlic, crushed and sliced; 4 carrots, sliced; 1 onion, halved and sliced; 3 potatoes, peeled and sliced; 1/2 teaspoon ground fennel; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups chicken stock; 1/2 cup wine

Servings: persons

1
Cut the top off the fennel, reserving feathery leaves.
2
Chop feathery leaves finely and reserve.
3
Cut fennel into quarters, remove core and any tough outer layers, and slice finely.
4
Melt butter in a large saucepan or dutch oven.
5
Add garlic, fennel, carrots, onion and potato, together with ground fennel, salt and pepper.
6
Cook, stirring frequently, until fragrant and the onions and fennel are beginning to soften and turn transparent.
7
Add chicken stock, wine and fennel leaves and heat until simmering.
8
Lower heat, cover and simmer gently for 20-30 minutes, or until carrots and potatoes are soft.
9
Remove cover, increase heat and allow to boil briskly for 30 minutes, stirring occasionally, until the potato is broken down into an almost'mashed' consistency, but still with a little texture- the remaining liquid should be well thickened with the potato.
10
Taste and add extra seasoning if required.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fennel bulb, 25 g butter, 3 cloves garlic, crushed and sliced, 4 carrots, sliced, and more.

Yes, Braised Fennel With Carrots And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Fennel With Carrots And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions