Bacon-Walnut Green Beans

1. 1

   Place beans in large saucepan and cover with water.

2. 2

   Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.

3. 3

   Meanwhile, melt butter in large skillet over low to medium heat.

4. 4

   Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.

5. 5

   Stir in the brown sugar, soy sauce and Worcestershire sauce.

6. 6

   Cook for a couple of minutes until sugar is dissolved.

7. 7

   Drain beans; add to the skillet.

8. 8

   Cook and stir for 2 minutes or unitl heated through.

9. 9

   Sprinkle with the bacon and walnuts; toss to coat.

No additional tips available.