Best pancakes I ever tasted (or waffles if you have a waffle iron) Recipe

Name: Best pancakes I ever tasted (or waffles if you have a waffle iron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup plain/all purpose flour; 1/4 cup caster/super fine sugar; 1 tbsp baking powder; 2 eggs; 2 cup milk; 1/2 cup oil; 2 tsp vanilla extract; 1 large knob of butter; 1 and/or lashings of maple syrup; 1 and/or a sprinkling of fresh lemon juice; 1 and/or a heaped tablespoon of blueberry jam; 1 and/or a scoop of fresh vanilla ice-cream; 1 and/or a spoonful of homemade strawberry conserve; 1 and/or a greedy spoonful of Cornish clotted cream; 1 and/or freshly made chocolate sauce; 1 and/or a drizzle or two of sweet butterscotch sauce

Servings: persons

2 cup plain/all purpose flour
1/4 cup caster/super fine sugar
1 tbsp baking powder
2 eggs
2 cup milk
1/2 cup oil
2 tsp vanilla extract
1 large knob of butter
1 and/or lashings of maple syrup
1 and/or a sprinkling of fresh lemon juice
1 and/or a heaped tablespoon of blueberry jam
1 and/or a scoop of fresh vanilla ice-cream
1 and/or a spoonful of homemade strawberry conserve
1 and/or a greedy spoonful of Cornish clotted cream
1 and/or freshly made chocolate sauce
1 and/or a drizzle or two of sweet butterscotch sauce

1
To a large based jug or a bowl add all of the dry ingredients and stir
2
In another bowl whisk together all the wet batter ingredients
3
Add the wet to the dry and stir in don't beat it too much
4
Let the batter sit (overnight if you like) in the refrigerator
5
Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
6
Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
7
Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
8
Flip over and cook on the other side for a further couple of minutes
9
Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

1437

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cup plain/all purpose flour, 1/4 cup caster/super fine sugar, 1 tbsp baking powder, 2 eggs, and more.

Yes, Best pancakes I ever tasted (or waffles if you have a waffle iron) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best pancakes I ever tasted (or waffles if you have a waffle iron)

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