Sausage Mushroom Breakfast Casserole Recipe

1. 1

   Spread croutons in a lightly greased 13 x 9 x 2 inch pan.

2. 2

   Set aside.

3. 3

   Cook sausage, drain.

4. 4

   Crumble.

5. 5

   Sprinkle sausage over croutons.

6. 6

   Combine egg, lowfat milk, soup, mushrooms, and dry mustard - mix well and pour over sausage.

7. 7

   Cover and chill overnight or possibly at least 8 hrs.

8. 8

   Remove from refrigerator - let stand 30 min.

9. 9

   Bake uncovered at 325 degrees for 50 to 55 min.

10. 10

    Sprinkle cheese over top and bake an additional 5 min or possibly till cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.