Thanksgiving Leftovers Breakfast Casserole

1. 1

   Preheat oven to 350u00b0. Lightly grease a 2- or 3-quart casserole dish.

2. 2

   Crumble stuffing into large chunks on a rimmed baking sheet. Bake about 15 minutes to remove moisture. Cool slightly.

3. 3

   Whisk together eggs, gravy, cream, salt, and pepper in a medium bowl until combined.

4. 4

   Arrange the leftover stuffing in a layer in the prepared casserole dish. Next, layer on the turkey, sage, and cheese. Pour egg mixture over top and let stand for 10 minutes. Bake at 350u00b0 for 50 minutes or until golden brown and set. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.