French Toast Breakfast Casserole Recipe

Name: French Toast Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread; 8 ounces cream cheese; 8 eggs; 1 1/2 cups half-and-half; 1/4 cup maple syrup; 6 tablespoons melted butter; 1 cup brown sugar; 2 tablespoons vanilla; Sauce; 1 cup butter; 1 cup sugar; 1/2 cup buttermilk; 1 tablespoon light Karo syrup; 1/2 teaspoon baking soda; 1 teaspoon almond flavoring

Servings: persons

1 loaf bread
8 ounces cream cheese
8 eggs
1 1/2 cups half-and-half
1/4 cup maple syrup
6 tablespoons melted butter
1 cup brown sugar
2 tablespoons vanilla
Sauce
1 cup butter
1 cup sugar
1/2 cup buttermilk
1 tablespoon light Karo syrup
1/2 teaspoon baking soda
1 teaspoon almond flavoring

1
Cut crust off bread and cut into cubes.( I don't cut the crust off.).
2
Put half of the bread in bottom of greased 9x13 pan.
3
Dot bread with half of the cream cheese.
4
Repeat another layer.
5
Mix the next 6 ingredients together.
6
Pour over the bread and cream cheese.
7
Bake 350 degrees for 40-50 minutes.
8
For sauce:
9
Put this in a very large pan because it grows!
10
Cook on medium heat the first 5 ingredients and stir until it comes to a boil.
11
Boil 5 minutes stirring constantly.
12
Remove from heat and add almond flavoring.
13
To serve: Dish up the bread casserole. Pour sauce over bread mixture. Top with whipped cream and sliced strawberries and bananas.

1711

kcal

Calories

126

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf bread, 8 ounces cream cheese, 8 eggs, 1 1/2 cups half-and-half, and more.

Yes, French Toast Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Breakfast Casserole

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