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1
Preheat oven at 400 degrees.
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2
Bring enough salted water to a boil to cook the tortelloni.
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3
Cut the pizza into even amount of slice and make pizza sandwiches by placing one slice of turkey, ham and cheese in the center of 2 pizza slices.
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4
Use for appetizers.
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5
Boil 1 quart of water and add sugar.
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6
Completely dissolve the sugar and add the cranberries and cook until berries are soft, but not overcooked.
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7
Drain and reserve 1 cup of sweet cooking water.
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8
In a mixing bowl combine cranberries and applesauce and mix.
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9
Add some of the reserved water to aid in mixing.
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10
Fill the bell peppers with the mixture and set aside.
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11
Place 1 tablespoon of the olive oil and 2 tablespoons of butter in a heavy bottomed saute pan.
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12
Heat the pan and quickly cook the shrimp until pink and tender.
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13
Season with salt and pepper.
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14
Add the balsamic vinegar and mix thoroughly being careful not to over cook.
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15
Season with salt and pepper.
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16
Set aside.
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17
Season the filet mignon on both sides with salt and black pepper.
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18
Using a heavy bottomed, ovenproof pan, sear the meat for 2 minutes on each side.
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19
Place in preheated oven and cook to desired doneness.
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20
Place enough olive oil on the bottom of a non-stick pan to light coat.
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21
Heat the pizza sandwiches so that the cheese is just melting and the pizza is warmed through on both sides.
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22
Cut into smaller pieces and offer as appetizers.
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23
Cook the tortelloni, drain and reserve 1 cup of cooking water.
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24
Toss with butter and Parmesan cheese.
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25
If pasta gets dry add some of the reserved water and toss.
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26
Place the tortelloni in the center of a large platter and frame on one end with cranberry filled bell peppers.
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27
On the opposite end of the platter place the filet mignon and top with Sauteed shrimp.
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28
Garnish with fresh leafy herbs and serve and place in the center of the table.
