How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers with Dill Tartar Sauce?

You need 9 ingredients. The key ingredients include: 10 ounces skinless salmon fillet, cut into 1-inch pieces, 3 tablespoons plus 1/2 cup purchased tartar sauce, 2 tablespoons chopped fresh dill, 1/4 teaspoon salt, and more.

Is Salmon Burgers with Dill Tartar Sauce suitable as seafood?

Yes, Salmon Burgers with Dill Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers with Dill Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Burgers with Dill Tartar Sauce Recipe

Name: Salmon Burgers with Dill Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces skinless salmon fillet, cut into 1-inch pieces; 3 tablespoons plus 1/2 cup purchased tartar sauce; 2 tablespoons chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon grated lemon peel; 2 sesame-seed rolls, split; Red onion slices; 4 Bibb lettuce leaves

Salmon Burgers with Dill Tartar Sauce – a delicious recipe with salmon fillet, tartar sauce, dill, salt, ground black pepper, sesame-seed rolls. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces skinless salmon fillet, cut into 1-inch pieces
3 tablespoons plus 1/2 cup purchased tartar sauce
2 tablespoons chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon grated lemon peel
2 sesame-seed rolls, split
Red onion slices
4 Bibb lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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