Name: Thanksgiving Left-Over Hand Pies
Yield: 4 servings
Ingredients: 1 c finely chopped roasted turkey; 3/4 c mashed potatoes; 1/2 (8 ox.)package cream cheese, softened; 1/2 c cut green beans, cooked; 1 carrot, grated; 2 Tbsp. chopped fresh parsley; Salt and pepper; 1 1/2 (14.1 oz) packages refrigerated pie crusts; 1 large egg, beaten; Turkey gravy, warmed

Servings: 4 persons

1 c finely chopped roasted turkey
3/4 c mashed potatoes
1/2 (8 ox.)package cream cheese, softened
1/2 c cut green beans, cooked
1 carrot, grated
2 Tbsp. chopped fresh parsley
Salt and pepper
1 1/2 (14.1 oz) packages refrigerated pie crusts
1 large egg, beaten
Turkey gravy, warmed

1
1. stir together first 6 ingredients. season with salt and pepper
2
2. preheat oven to 400. unroll each piecrust. lightly roll each into a 12 inch circle. Cut each piecrust into 6 circles. Using a 4 inch round cutter. place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.
3
3. Arrange pies on a lightly greased baking sheet. Brush with egg
4
4. Bake at 400 for 18-20 mins or until golden brown. Serve with warm gravy.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Thanksgiving Left-Over Hand Pies

How did you like this recipe?