How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Corn Muffin?

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/4 cup yellow cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Fennel Corn Muffin suitable as baking & desserts?

Yes, Fennel Corn Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fennel Corn Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fennel Corn Muffin Recipe

Name: Fennel Corn Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 tablespoons dried thyme; 1 1/2 tablespoons crushed fennel seed; 1 pinch ground black pepper; 1 pinch salt; 1/4 cup white sugar; 1 cup soy milk; 1 egg; 1 egg yolk; 1/2 cup vegetable oil

Fennel Corn Muffin – a delicious recipe with flour, yellow cornmeal, baking powder, baking soda, thyme, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fennel Corn Muffin

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