How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Italian Stuffing ?

You need 2 ingredients. The key ingredients include: 3 large onions chopped. 4 stalks celery chopped fine. 1/2 pd ground chuck. 1 lb pork sausage. 2 bags cooked frozen spinach, /½ cup Italian parsley. 4 cloves garlic chopped. thyme and sage to taste. 1 bag of stuffing croutons. 1 or 2 eggs. 3/4 cup grated parmesan cheese. salt pepper to taste..

Is Thanksgiving Italian Stuffing suitable as general?

Yes, Thanksgiving Italian Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Italian Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Italian Stuffing Recipe

Name: Thanksgiving Italian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions chopped. 4 stalks celery chopped fine. 1/2 pd ground chuck. 1 lb pork sausage. 2 bags cooked frozen spinach; /½ cup Italian parsley. 4 cloves garlic chopped. thyme and sage to taste. 1 bag of stuffing croutons. 1 or 2 eggs. 3/4 cup grated parmesan cheese. salt pepper to taste.

Thanksgiving Italian Stuffing – a delicious recipe with onions, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large onions chopped. 4 stalks celery chopped fine. 1/2 pd ground chuck. 1 lb pork sausage. 2 bags cooked frozen spinach
/½ cup Italian parsley. 4 cloves garlic chopped. thyme and sage to taste. 1 bag of stuffing croutons. 1 or 2 eggs. 3/4 cup grated parmesan cheese. salt pepper to taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

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Thanksgiving Italian Stuffing

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