Hash Brown Egg Nests Recipe

Name: Hash Brown Egg Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (30 oz.) frozen hash browns, thawed overnight in refrigerator; 1/4 cup olive oil; 1/2 cup flour; About 1 tsp. kosher salt; About 1/2 tsp. pepper; Butter and flour for the pan; 12 large eggs; 3 ounces thinly sliced prosciutto, torn into very small pieces; 1 cup shredded gruyere cheese; 2 tablespoons chopped flat-leaf parsley; Hot sauce (optional)

Servings: persons

1 bag (30 oz.) frozen hash browns, thawed overnight in refrigerator
1/4 cup olive oil
1/2 cup flour
About 1 tsp. kosher salt
About 1/2 tsp. pepper
Butter and flour for the pan
12 large eggs
3 ounces thinly sliced prosciutto, torn into very small pieces
1 cup shredded gruyere cheese
2 tablespoons chopped flat-leaf parsley
Hot sauce (optional)

1
Preheat oven to 425u00b0. In a large bowl, toss hash browns with oil, flour, 1 tsp. salt, and 1/2 tsp. pepper. Butter and flour two 6-cup jumbo muffin pans and divide hash browns evenly among cups, pressing into the bottoms and up sides of cups.
2
Bake until hash browns are beginning to brown on edges, 30 to 35 minutes. Reduce oven temperature to 325u00b0. Sprinkle about half of prosciutto and gruyere evenly among nests. Crack an egg into each nest, then sprinkle remaining prosciutto and gruyere over the tops of eggs. Sprinkle with parsley and salt and pepper to taste. Bake until eggs are just set, 15 to 18 minutes. To serve, gently slide each nest out of the pan with a knife. Set on plates and serve with hot sauce if you like.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag (30 oz.) frozen hash browns, thawed overnight in refrigerator, 1/4 cup olive oil, 1/2 cup flour, About 1 tsp. kosher salt, and more.

Yes, Hash Brown Egg Nests falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Egg Nests

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